Have you tried the delicious casabe?

This beloved snack is made from freshly grated cassava and then toasted to perfection. Its crispy texture and flavor make it a versatile companion to all kinds of dishes — both sweet and savory!

For the Garífuna people in the coastal regions of Honduras, casabe isn't just food; it’s a part of their culture and community. Whether you're a local or a visitor, you won't want to miss out on trying casabe!